ALL ALBERTA BEEF: SOMETHING IN THE WAY SHE MOOS...

- SPIT ROASTED HIP. IDEAL FOR THOSE GUEST WHO FAVOR A VARIETY OF DONENESS. SEASONED AND SLOWLY ROTISSERIE ROASTED IN ITS OWN JUICES.

- RIB EYE ROAST MARINATED FOR SEVEN DAYS BEFORE SLOW ROASTING. OUR PREMIUM BEEF EXPERIENCE.

PORK: DO YOU THINK THE PIGS KNOW HOW DELICIOUS THEY ARE?

- OUR SIGNATURE DISH, WHOLE SPIT ROASTED BBQ SUCKLING PIG; MINIMUM 40 SERVERINGS. INCLUDES A TOP SIRLOIN BEEF ROAST.

FOWL: SAY HEY PILGRIM - WELCOME TO A WHOLE NEW WORLD...

- SPIT ROASTED BBQ SAUCED WHOLE TURKEY(S) SAY HEY PILGRIM!

- GRILLED CHICKEN BREAST, BONELESS

- SEASONSED AND GRILLED HALF CHICKEN

- MARINATED AND GRILLED HALF CORNISH GAME HEN

FISH & SEAFOOD: WEST COAST & THE OTHER COAST

- HAIDA SALMON, 8oz WHOLE FILLETS SMOKED OVER MESQUITE CHARCOAL ON CEDAR PLANKS, CURED WITH LEMON AND DEMERARA SUGAR.

- WEST COAST STYLE GRILLED CANDIED 6oz SALMON STEAKS.

- FRESH WHOLE BAKED PACIFIC SALMON, VARIETY OF STUFFINGS

- PRAWN JAMBALAYA, RICE PILAF WITH CAJUN SAUCE, CHICKEN, CHIPOLATAS SAUSAGE AND RED BEANS.

VEAL & LAMB: FOR THOSE ENLIGHTENED ON THE SUCCULENT!

- SPIT ROASTED WHOLE ALBERTA LAMB STUDDED WITH GARLIC AND ROSEMARY.

- BRAISED VEAL OR LAMB SHANKS (OSSO BUCCO) TOMATO, LEMON, PARSLEY, WHITH WHITE WINE REDUCTION, SERVED ON HERB AND GARLIC RISOTTO.

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ALL ENTREES INCLUDE YOUR CHOICE OF

TWO SALADS & TWO SIDES

ALL MEALS ARE SERVED BUFFET STYLE AND INCLUDE ROYAL CHINET PLATES, PLASTIC CUTLERY, SERVIETTES & CONDIMENTS

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SPUDZ: THERE'S THE MEAT AND HERE'S THE POTOATOS

ADDITIONAL $2.00 PER PERSON, CHOOSE FROM:

- FOIL WRAPPED BACKED POTATO, WITH GENEROUS SOUR CREAM, MINCED GREEN ONIONS AND REAL BACON BITS.

- PARBOILED RED POTATO WEDGES, SAUTEED IN OLIVE OIL, ROSEMARY, AND COARSE SEA SALT.